As sustainability gets more and more important for consumers, LARSEN is very proud to offer different solutions to fulfil this demand not only raw-material wise.

Today 1/3 of the food bought by consumers is thrown away, therefore food waste is becoming a major sustainability issue. LARSEN´s single portion concept keeps food fresh and reduces food waste – for this we are DuPont-awarded. Our packaging features good portion-control and optimal storage due to long shelflife. Very helpful in maintaining food quality for longer, both in store and at home. We are proud to supply those convenient and healthy products.

At Larsen Danish Seafood we are environmentally conscious. We have received the Marine Stewardship Council Label that rewards sustainable fishing. We use recyclable materials and are focussing on the environmental impact of CO2 when producing our healthy and “all nature” products. Furthermore we have created microwaveable portion packs for reduced food waste. Exactly what you need – at any time.

In these days of global economical uncertainty it’s good to know that you can rely on something well-proven: Canned Seafood. The availability to use have access to many species that are catched according to MSC-standards for sustainable fishing, makes LARSEN to one of the leading suppliers in this area.
Don’t miss to prepare yourself - fill up the ambient shelf with tomorrows success story.

All this we call: Sustainable Solutions.

We want to be at the forefront with new trends and tendencies.
Our keywords are:

Convenience
Health
Delicious
Sustainability

Many people live busy lives. More and more people live alone. The consumers are selective and place great demands regarding quality and health. Habits are changing, people eat and dine on the go and alone more than ever. Our challenge of innovation is to meet the consumer behavior and combine it with our knowledge and tradition of respectfully processing healthy and delicious fish.

At the same time, it is also important for our production to show consideration for the environment.

Our products must be easy to deal with. The packaging must be easy to open. Lunch must be easy to take with you. A meal must be healthy and quick to prepare. The products must stand out in the stores, be appealing and able to sell.

We must produce healthy and nutritious foods that the consumer can feel safe with.

This is the challenge we put to ourselves every day.